Dairy-Free Dauphinoise Potatoes: A Creamy Vegan Gratin

originally from: https://www.godairyfree.org/recipes/dairy-free-dauphinoise-potatoes

Dauphinoise potatoes, or gratin dauphinois, is a traditional dish from the Dauphiné region in southeast France that is similar to scalloped potatoes. But unlike our Americanized versions, they use crème fraîche rather than copious amounts of cheese. To make dairy-free dauphinoise potatoes, this recipe uses a quick creamy sauce made from cashews. It’s a wonderful comforting […]

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Mama’s Single Serve Hot Chocolate with Marshmallow Creme

originally from: https://www.godairyfree.org/recipes/single-serve-hot-chocolate

It’s hard to believe more than ten years have gone by since our Associate Editor, Sarah Hatfield of No Whey Mama, initially shared this single serve hot chocolate recipe with us. Since it has been so long, she wanted to revive the recipe with new photos and details. With four kids in the house, I tend […]

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Dear Coco Collections The Best Artisan Dairy-Free Chocolates

originally from: https://www.godairyfree.org/product-reviews/dear-coco-artisan-dairy-free-chocolates

I’ve previously sung the praises of Dear Coco’s amazing truffles, toffee chocolate bars, caramel turtles, and hot chocolate spoons. But there are even more artisan dairy-free chocolates that I simply must share, because EVERYTHING they make is always beautiful and delicious. Tasting Notes for Dear Coco Chocolate Collections Explore Collections This year we sampled their new chocolate […]

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Squash Cakes: Loved as Winter Muffins or Cupcakes

originally from: https://www.godairyfree.org/recipes/squash-cakes

A decade has passed since our Associate Editor, Sarah Hatfield of No Whey Mama, initially shared this fun squash cakes recipe with us. So she whipped up another batch and took some photos to give this delicious post a refresh. When I created this recipe many years ago, I was inspired by a sale of frozen […]

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Chocolate Puffs for Hamilton Buffs: Sweet 18th Century Treats

originally from: https://www.godairyfree.org/recipes/chocolate-puffs

My friend Laura at Mother Would Know just released her new book, The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton’s World. And she was kind enough to share a sample recipe for Chocolate Puffs. Luckily, I had time to bake them up and photograph these cookies with a candy-like crunch.  Although The Hamilton Cookbook isn’t […]

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Pumpkin Streusel Bread: Dairy-Free Olive Oil Baking at It’s Best

originally from: https://www.godairyfree.org/recipes/pumpkin-streusel-bread

This pumpkin streusel bread recipe with photo was originally shared with us by Paper Palate, a site that Nika and I both wrote for. She adapted it from the cookbook, Olive Oil Baking by Lisa Sheldon. As a heads up, many of the recipes in that cookbook do contain dairy. But this wonderful quick bread […]

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