USN’s Danny Butler – The Importance of Recovery

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USN UK Ultimate Sports Nutrition’s Danny Butler from Extreme Mountain Bike Show, tells us about the importance of recovery with USN’s Muscle Fuel Anabolic and shows us some cool biking stunts in this great video!

5x British & European Champion Danny Butler and his team of five amazing riders created this event to show off their skills and push their abilities to the limit, with spectacular tricks and set ups.

Check out USN Muscle Fuel Anabolic here >



Potato Adobo Vegan Tamales

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I bet you never thought you could make tamales at home, let alone vegan tamales. But this recipe is from the ecookbook, Vegan Tamales Unwrapped: A Step-by-Step Guide to Savory and Sweet Tamales. Chef Dora Stone shares over 50 detailed pictures to walk you through the tamale-making process. Then she really delivers with dozens of plant-based […]

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What Dairy-Free Hot Chocolate Brands and Recipes do you Recommend?

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Q: Kris – Thanks so much for providing such a great cookbook/guide book. I have been severely lactose intolerant for the last 2 years, and have had a mild case before that for about 8 years. Do you have any ideas for dairy-free hot chocolate? It is something I just love. A: Alisa – Winter is in […]

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ND, Fargo – Mehl’s Bakery

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Christine recommended Mehl’s Bakery via our Facebook Page. She said most of the baked goods are dairy-free and that the staff is always so nice. Thanks, Christine! This little bakery in Fargo, ND was created by a celiac family whose mission is to make accessible and delicious gluten-free baked goods. With many hours of researching, experimenting, […]

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BC, Vancouver – Heirloom Vegetarian

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Heirloom Vegetarian is a restaurant dedicated to serving healthy, innovative vegetarian food made from fair trade and local ingredients. They serve brunch, lunch, dinner, happy hour, and fancy cocktails in a beautiful bright space with lovely decor and a wonderfully chill vibe. Heirloom Vegetarian is a nice sit down restaurant that works perfectly for a casual meal or […]

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FL, Orlando – Dandelion Communitea Cafe

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This organic haven in the heart of Orlando, FL is so much more than just a cafe. Not only does Dandelion Communitea Cafe serve organic vegetarian food and premium tea, it’s also a gathering place for the community. They do art openings, poetry nights, moon circles, and many more special events. Their goal is to be a […]

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Gluten Free Turkey Curry Recipe

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Post image for Gluten Free Turkey Curry Recipe

Chances are you might find yourself with a bit of leftover turkey right about now. And even though there is nothing wrong with gluten free turkey sandwiches, I’m betting you might be in the mood for some other way to use that turkey.

This recipe is a sort of African curry, based on chicken groundnut stew. Groundnuts are peanuts. In Africa, the peanuts used in peanut butter are roasted more intensely than our traditional peanut butter, so I use Sunbutter in this recipe, which has a rich, roasted flavor. It also has the advantage of being nut-free.

This recipe is pretty adaptable. I used leftover turkey in this recipe but you can also use leftover chicken or rotisserie chicken (just make sure your rotisserie chicken is gluten free). I also used a whole, uncooked sweet potato but if you have leftover sweet potatoes from Thanksgiving, just cut up the equivalent of a large one and toss it in with the chicken. You can use any kind of green vegetable you like; I happened to have baby spinach on hand so that’s what I used.

I like this curry served over hot rice.

Easy gluten free curry recipie using leftover turkey or chicken

Note: There is a print link embedded within this post, please visit this post to print it.
Gluten Free Turkey Curry Recipe

2 tablespoons olive oil
1 medium white or yellow onion, diced
3 garlic cloves, minced
1 jalapeño pepper, deveined, seeded, and minced
1 large sweet potato, peeled and diced
4 tablespoons curry powder
1 (15-ounce) can fire roasted diced tomatoes, undrained
½ cup Creamy or No-Stir Sunbutter
4 cups gluten free chicken broth
¼ teaspoon cayenne pepper, or to taste
4 cups cooked turkey
Kosher or fine sea salt, to taste
Freshly ground black pepper, to taste
3 cups baby spinach
Rice for serving, optional


Heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Add the garlic and jalapeño and cook for another minute. Add the sweet potato and curry powder and cook, stirring occasionally, for another 5 minutes. Add the tomatoes, Sunbutter, chicken broth, and cayenne. Bring to a boil, stirring occasionally. Cover the pan, lower the heat and simmer for 20 minutes or until the sweet potatoes are tender. Taste and season with salt and pepper. Add the turkey, cover the pan and cook until the chicken is heated through, about 5 minutes. Stir in the spinach and serve hot over rice, if desired.


A gluten free, nut free recipe that serves 6.

Ready for dessert?

Simply...Gluten-Free DessertsSimply…Gluten-Free Desserts is now available, with over 135 recipes not featured in my blog.

Available at bookstores including Barnes & Noble, Borders, Powells, Books-a-Million and Amazon. You can get it also HERE.

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“I am amazed! This recipe is BETTER than the ‘regular-with-gluten’ recipe! Thanks so much, Carol” – V. P.

“I love your gluten free recipes – I can now have my desserts.” – F.R.

Need a quick meal?

Gluten Free Recipes - Simply Gluten Free Quick MealsSimply…Gluten-Free Quick Meals is now available, with over 100 recipes not featured in my blog.

Available at bookstores including Barnes & Noble, Borders, Powells, Books-a-Million and Amazon. You can get it also HERE.

“The ‘Simply’ in Simply … Gluten-Free Quick Meals doesn’t just make for a catchy title. The recipes in this cookbook truly are quick and easy to prepare.” – A. C.

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