Eat Dairy Free Ingredients: The Products I Used for Recipe Testing

originally from: https://www.godairyfree.org/food-and-grocery/eat-dairy-free-ingredients

At last, Eat Dairy Free is hitting the stands! And as promised, I’ve got some helpful supplemental information for that cookbook. This post is a quick list of the specific brands / products I used for the Eat Dairy Free Ingredients during recipe testing. I have included links directly to the products to help you […]

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Gluten Free Ham and Cheese Skillet Strata Recipe

originally from: https://simplygluten-free.com/blog/2018/01/gluten-free-ham-and-cheese-skillet-strata-recipe.html

If you need a hearty breakfast – or if you’re craving breakfast for dinner – this is a quick and simple recipe you’ll turn to again and again. It’s like a ham and cheese sandwich, but baked. With a few staples like

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Fluffy Whole Wheat Pancakes: Dairy-free, Nut-free & High-protein

originally from: https://www.godairyfree.org/recipes/breakfast/whole-wheat-pancakes

These whole wheat pancakes have an extra boost of fiber and protein, but are surprisingly fluffy. However, they do have a heartier flavor than your average short stack. Special Diet Notes: Whole Wheat Pancakes By ingredients, this recipe is dairy-free / non-dairy, nut-free, peanut-free, and vegetarian. For egg-free and vegan whole wheat pancakes, substitute egg […]

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The ULTIMATE weekend brunch – gluten free Shakshuka with smoked pancetta

originally from: https://theglutenfreeblogger.com/gluten-free-shakshuka-with-smoked-pancetta/

The ULTIMATE weekend brunch - gluten free Shakshuka with smoked pancetta

Gluten free shakshuka is something I’ve wanted to try for a long time. This middle-Eastern treat consists of eggs poached in a rich and spicy tomato sauce. It’s the ultimate gluten free brunch recipe. But it doesn’t have to stop at brunch – this gluten free shakshuka is a great…

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REBBL Elixirs: Super Herb Powered Coconut Milk Beverages

originally from: https://www.godairyfree.org/product-reviews/rebbl-elixirs

Foods with benefits are suppose to be big this year, so it’s no surprise that REBBL Elixirs have begun popping up all over the nation. They’re doubling down on the trends by pairing popular non-dairy milk beverage flavors with functional ingredients like reishi mushrooms and turmeric. I personally love that REBBL Elixirs make it easy to […]

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Dairy-Free Girl Scout Cookies: Yes, They Do Exist!

originally from: https://www.godairyfree.org/news/nutrition-headlines/girl-scout-cookies-could-there-actually-be-some-dairy-free-delights

Updated for 2017! ~ Some of you may try to argue me (read on for the reasons why), but yes, there actually are dairy-free Girl Scout cookies. In fact, these gems are labeled as egg-free and vegan, too. I know what you are thinking, “Sure, they have one measly tasteless wafer cookie, right?” Au contraire. This infamous cookie […]

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How to Make Rice: The Foolproof Way to Fluffy Low-Arsenic Grains

originally from: https://www.godairyfree.org/recipes/how-to-make-rice-low-arsenic

I thought I knew how to make rice. Dump it in the rice cooker, add water, and click on. But then our rice cooker began shedding non-stick coating into our grains, and  the big scare hit about unacceptable levels of arsenic in rice. To address both issues, we ditched the extra appliance and began using […]

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